Balochi Chicken Tikka Karahi

• 1 kg chicken cut into 12 pieces
• 8 whole green chillies
• 4 tbsp ginger garlic paste
• salt (as per your taste. Recommended: Pakistani pink salt)
• 2 tbsp cooking oil (recommended ghee or clarified butter for an authentic taste but any cooking oil is equally fine.)
• 1 tsp crushed black pepper
• 2 tbsp lemon juice
• 2 tbsp coriander leaves
• ³⁄₄ cup yogurt (for gravy)
• 1 tbsp ginger (julienne cut)

Karahi Masala

• 1 tbsp crushed roasted coriander
• 1 tsp crushed red chili flakes
• 1 tbsp crushed roasted cumin
• 1 tbsp dry fenugreek leaves (called kasuri or qasoori methi)
• 1 tbsp chat masala
• 1 tsp khatai powder (raw mango powder. Also known as amchoor.)
• 1.5 tsp black salt
• 1.5 tsp garam masala powder (mix all the spices or masala altogether and keep them aside)