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Chicken Sandwiches

SaltPepperandMasala-chicken-sandwiches-homemade
Prep Time 40 mins
Cook Time 1 hr
Total Time 1 hr 40 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 15
Ingredients
  • 1.5 kg chicken (keep it whole)
  • 1 pc bay leaf
  • 3 pc garlic (whole and without peeling)
  • 1 tsp coarse black pepper
  • 1 tsp sugar
  • 1/2 cup hot milk
  • 1 cup mayonnaise
  • 50 g butter
  • Salt (as per your taste)
  • 1 tsp coarse white peppers
  • 4 whole black peppercorns
  • 1 whole white cabbage (julienne cut)
  • 3 whole carrots (grated)
  • 3 whole capsicum or bell peppers (remove the seeds and chop finely)
  • 1 cup spring onion leaves (finely chopped)
  • 2 whole white bread loaf
  • 1/2 cup fresh cream
Instructions
  1. 1

    Wash chicken thoroughly.

  2. 2

    In a cooking pot, add chicken, bay leaf, black peppers and garlic without peeling. Let the chicken boil.

  3. 3

    Once chicken is boiled, separate the meat from bone and shred the chicken into small pieces. 

  4. 4
    Chicken sandwiches mixture

    Add these ingredients in the shredded chicken and mix it well:

    1. butter,
    2. mayonnaise,
    3. fresh cream,
    4. vegetables (cabbage, carrots, capsicums, spring onions leaves),
    5. black and white peppers,
    6. sugar and 
    7. salt (as per your taste)

     

  5. 5

    Pour warm milk in the above mixture and let it all rest for sometime in the fridge.

  6. 6
    After 15-20 minutes

    Start filling in white bread slices with the ready mixture for chicken sandwiches.

    cut into 4 equal pieces to make it handy for children/adults if you like!
  7. 7

    Enjoy the chicken sandwiches!

Keywords: chicken sandwich,cold sandwich,chicken mayo sandwich,lunchtime sandwich
Read it online: https://saltpepperandmasala.com/recipes/chicken-sandwiches/
Sara Chaudhry
Discover the Flavors of India with Sara Chaudhry's Authentic Curry Recipes

Join me on a culinary journey being a curry enthusiastic and home cook. From traditional favourites to my own unique creations, my  recipes are sure to delight your taste buds and bring the flavours of India/Pakistan into your home. From velvety kormas to fiery vindaloos, my easy-to-follow recipes and expert tips will help you create delicious, authentic curries that will impress your friends and family. Whether you're a seasoned cook or a beginner, My passion for curry will inspire you to experiment with new flavours and techniques.